World's most expensive kebab costs £750

Chef creates don of doners

Don ... most expensive kebab in the world at £750

A CHEF has created the most expensive kebab in the world.

The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible GOLD.
The aptly titled 'King of Kebabs' uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury — no wonder it costs a whopping £750.
Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.
Andy said: "It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute."

Feast ... Sun man Lup tucks into kebab

The breakdown in full for the ultimate doner is:

Shoulder of milk-fed lamb - £84
Coeur de Boeuf tomatoes - £20
Micro Cress and Bibb Salad - £11.95
Chili Peppers - £35
Barrel Aged Feta Cheese - £54.20
Laudemio Extra Virgin Olive Oil - £26.95
Purple violet potatoes - £15
Edible gold leaf and platinum - £130
Saffron - £138
Krug Champagne - £195
Other ingredients (garlic, lemon, salsa, mint, cucumber, yoghurt) - £40
Total: £750.10

The Great Food Truck Race airs on June 6 on Food Network UK.