Filled lemon curd cupcakes with lemon curd cream cheese frosting (and Peeps!)

These filled lemon curd cupcakes with lemon cream cheese frosting are by blogger Leigh Anne at Your Home Based Mom, where you can get the recipe. She writes:

To fill the cupcakes I filled a squeeze bottle with the lemon curd and then just poked the bottle into the cupcake. It gives you just a tease of lemon curd when you get to the middle of the cupcake. If you’d like more lemon curd in the center cut out a little hole in the middle of the cupcake and fill it with the lemon curd.