Very bright rainbow cupcakes

These very bright, fun rainbow cupcakes are from the blog Ginger Snaps, in a guest post by Holly of Mama Clucks. She writes:

I like this recipe because it makes a thick batter, which is good for getting a better differentiation in the color stripes when baked. (ETA: I highly suggest using Greek yogurt vs plain yogurt. It is creamier (more like sour cream) and has a better flavor and consistency.)

First we mixed up the batter, then divided it into five bowls. Each bowl was 1 cup. Then we mixed in Wilton Icing Colors to get really vibrant, pretty colors for our rainbow.

Very bright rainbow cupcakes

These very bright, fun rainbow cupcakes are from the blog Ginger Snaps, in a guest post by Holly of Mama Clucks. She writes:

I like this recipe because it makes a thick batter, which is good for getting a better differentiation in the color stripes when baked. (ETA: I highly suggest using Greek yogurt vs plain yogurt. It is creamier (more like sour cream) and has a better flavor and consistency.)

First we mixed up the batter, then divided it into five bowls. Each bowl was 1 cup. Then we mixed in Wilton Icing Colors to get really vibrant, pretty colors for our rainbow.