When I hear "self-frosting" I tend to think "self-baking," like, I get home, conjure up a cupcake, and there it is. I know that's not really how it works, but it is fun to think about. The top cupcakes are vegan root beer float cupcakes, with a white chocolate topper, and the bottom are those-self frosting ones, both via Go Dairy Free which needless to say is a vegan site and you can get the self-frosting peanut butter cupcake recipe there!
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