The next #cupcakechat is Sunday May 1st at 4PM EDT. My co-hosts will be Jill Fontaine of Stay Calm Cupcakes and Marnely Rodriguez of Cooking With Books. You can follow along the conversation with the hashtag #cupcakechat o
Jill is the cupcake obsessed mastermind behind “Stay Calm, Cupcake Shop”. She is passionate about creating inventive, delicious, and entirely homemade cupcakes for all of my customers. She opened her shop in 2010 with the hopes of making a little extra cash and sharing my baking talent with others. To her delight, the Etsy shop has turned into a much greater business venture. Her dream is to open up a store front and have her own cupcake truck. Stay Calm Cupcake Shop was born out of the simply philosophy that all of us need to slow down a little bit and enjoy the sweeter things life
About Marnely (@nella22)
Born and raised on the Caribbean island of the Dominican Republic, Marnely's passion for food was noticeable to my parents from an early age. After obtaining a Bachelors in Hotel Administration in the Dominican Republic and working in pastry shops, she attended the Culinary Institute of America. She has worked on Martha's Vineyard as pastry cook; in Charlottesville, VA as Chocolate Production Assistant; in Miami as a writer. Marnely currently lives in the Dominican Republic, developing a writing career and immersing herself in culinary projects
Jill is the cupcake obsessed mastermind behind “Stay Calm, Cupcake Shop”. She is passionate about creating inventive, delicious, and entirely homemade cupcakes for all of my customers. She opened her shop in 2010 with the hopes of making a little extra cash and sharing my baking talent with others. To her delight, the Etsy shop has turned into a much greater business venture. Her dream is to open up a store front and have her own cupcake truck. Stay Calm Cupcake Shop was born out of the simply philosophy that all of us need to slow down a little bit and enjoy the sweeter things life
About Marnely (@nella22)
Born and raised on the Caribbean island of the Dominican Republic, Marnely's passion for food was noticeable to my parents from an early age. After obtaining a Bachelors in Hotel Administration in the Dominican Republic and working in pastry shops, she attended the Culinary Institute of America. She has worked on Martha's Vineyard as pastry cook; in Charlottesville, VA as Chocolate Production Assistant; in Miami as a writer. Marnely currently lives in the Dominican Republic, developing a writing career and immersing herself in culinary projects
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